This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe!
The crunch of ramen noodles and cabbage make this easy salad a picnic and pot luck favorite.
Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
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This updated Crunchy Asian Ramen Noodle Salad recipe is quick and easy to make, super delicious, and it’s always the hit of a potluck!
Asian ramen noodle salads are a classic at potlucks! With fresh cabbage mix, shredded carrots, scallions, mandarin oranges, almonds, and sesame dressing.
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put
Broccoli and Ramen Noodle Salad. Crunchy Ramen Coleslaw. 3 pkgs. of Oriental flavored Ramen noodles, added about 1/4
Break up Top Ramen noodles. Brown with sesame seeds onions. Add Ramen mixture on top. Mix together, pour over salad. Toss and serve. Chicken or shrimp may be added.